Occasional / Seasonal Mithaai
Indian Seasonal Mithaai are a delicious way to celebrate the
changing seasons. These are often made with fresh, seasonal
ingredients, which gives them a special flavor that is only
available at certain times of year. You won't be
disappointed!
Occasional sweets They bring people together, symbolize
happiness, and create sweet memories that linger long after the
occasion ends.
Adadiya
Adadiya pak is a traditional recipe specially made during
winter months to keep the body warm.It mainly consists of
coarsely ground urad flour,ghee,sugar and special dry
masalas
Modak
Modak at naranji maharaj comes in 3 different flavours,
Almond, Kesar and Mava. All prepared in mava base with the
richness of almond and kesar. our modaks are so soft that it
just melts in your mouth.
Diwali Dry Fruit Mithaai
A delicious assortment of sweets made with premium dry
fruits, such as almonds, raisins, walnuts, and pistachios
Kasata
Kutchi Adadiya
Fruit Shaped Sweets
Sata
Kaju Roll
Pista Roll
Pista Barfi
Strawberry Barfi
Pineapple Barfi
Mango Barfi
Dink Ladoo
Till Ladoo